Entrees
| 23 |
Curry Specialties |
A traditional brown curry prepared with tomatoes, onions, and fresh herbs. |
| 24 |
Coconut Curry |
Rich curry cooked with coconut, ginger, garlic & our special blend of spices |
| 25 |
Mango Curry |
Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream |
| 26 |
Jalfrazie |
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. |
| 27 |
Karai Ghost |
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves capsicums, fresh ginger, and garlic. |
| 28 |
Mughali Biryani |
A classic Mughali dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita |
| 29 |
Mughali Korma |
A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds. |
| 30 |
Vindaloo |
Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes. |
| 31 |
Tikka Masala(Butter Massala) |
Deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. |
| 32 |
Chilli Massala |
The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic |
| 33 |
Palak Masala |
Cream of spinach simmered with onions and spices |
| 34 |
Okra Masala |
Okra cooked with sautéed onion, tomatoes, special herbs and spices. |
| 35 |
Channa Masala |
Chickpeas cooked over a slow fire blended with spices and tomatoes |
| 36 |
Mutter Masala (Peas) |
Fresh green peas cooked in a golden curry sauce. Aloo (Potato) |
| 37 |
Dal Maharani |
Creamed lentils cooked with select herbs and spices. |
| 38 |
Aloo Gobi |
Potatoes and cauliflower sautéed with onions and fresh herbs. |
| 39 |
Baigan Bhartha |
Eggplant baked and cooked with onions, tomatoes, and spices. |
| 40 |
Malai Kofita |
Mixed vegetables and fresh cheese balls served in a butter sauce |
| 41 |
Shahi Paneer |
Minced paneer with onion and tomatoes. |
| 42 |
Vegetable Pakora Kardhi |
Vegetable, fritters with kardhi sauce. |
| 43 |
Meatballs |
Home style meatballs in our massala sauce.(tomato, garlic, and curry). |
| 44 |
Charga |
Chicken marinated in spices & deep fried. Full-$16.50 Half-$8.25 |
| 45 |
Kabab |
Karahi/Sheesh kabab chicken/lamb/beef cooked in fresh tomatoes and spices |
| 46 |
Nihari |
Beef shanks in chef’s special gravy sauce. |
| 47 |
Haleem |
Boneless beef slow cooked with wheat, lentils and special spices |
| 48 |
Madras Chili Masala |
Vegetables with spices |