||A traditional brown curry prepared with tomatoes, onions, and fresh herbs.
||Rich curry cooked with coconut, ginger, garlic & our special blend of spices
||Tender pieces of meat or vegetables sautéed with major grey mango chutney and a touch of cream
||Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
||Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves capsicums, fresh ginger, and garlic.
||A classic Mughali dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita
||A traditional dish prepared with exotic spices, herbs, and a cream based sauce with almonds.
||Zesty curry cooked in a tangy sauce of cooking vinegar, ginger, and potatoes.
||Tikka Masala(Butter Massala)
||Deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.
||The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic
||Cream of spinach simmered with onions and spices
||Okra cooked with sautéed onion, tomatoes, special herbs and spices.
||Chickpeas cooked over a slow fire blended with spices and tomatoes
||Mutter Masala (Peas)
||Fresh green peas cooked in a golden curry sauce. Aloo (Potato)
||Creamed lentils cooked with select herbs and spices.
||Potatoes and cauliflower sautéed with onions and fresh herbs.
||Eggplant baked and cooked with onions, tomatoes, and spices.
||Mixed vegetables and fresh cheese balls served in a butter sauce
||Minced paneer with onion and tomatoes.
||Vegetable Pakora Kardhi
||Vegetable, fritters with kardhi sauce.
||Home style meatballs in our massala sauce.(tomato, garlic, and curry).
||Chicken marinated in spices & deep fried. Full-$16.50 Half-$8.25
||Karahi/Sheesh kabab chicken/lamb/beef cooked in fresh tomatoes and spices
||Beef shanks in chef’s special gravy sauce.
||Boneless beef slow cooked with wheat, lentils and special spices
||Madras Chili Masala
||Vegetables with spices